Get the Flash Player
  • About Euroglaces
  • Facts & figures
  • Find out more about ice cream
  • Publications
  • Contact
  • Links

How are new tastes developed?

Home / Find out more about ice cream / Frequently Asked Questions / How are new tastes developed?
Print / Send / Map
New flavour variantsare important to the consumer to bring variety and interest to the brand. New flavours are normally developed to local tastes in combination with Chefs, product developers and flavour suppliers.
    • Home
    • Role & Mission
    • Values
    • Members
    • Structure
    • Leaflet
    • General overview
    • Facts and figures
      • Ice Cream Data 2009
    • Ice Cream Moments
    • Ice Cream Story
      • What are edible ices
      • What is ice cream?
      • History of ice cream
      • How is ice cream made?
      • Ice cream ingredients
      • Storage of ice cream
    • Ice Cream Technology
      • Technology
    • Frequently Asked Questions
      • What kind of transportation is used ?
      • Where do the ingredients come from?
      • What is the best before date?
      • How are new tastes developed?
      • What is the best temperature?
      • What does ice cream contain?
      • What is the difference sorbet / ice lolly?
      • What are aromas?
      • Are icecream made of pasteurized milk?
      • Who shall I contact to suggest new taste?
    • Code For Edible Ices
      • History and background
      • Danish version
      • Dutch version
      • English version
      • French version
      • German version
      • Hungarian version
      • Italian version
      • Portuguese version
      • Spanish version
      • Swedish version
    • Contact form
    • How to reach us
    • Useful links
© 2011 EUROGLACES - European Ice Cream Association Disclaimer

by WebsiteprojectsLogin